2-Amino-5-methylphenol 2-氨基-5-甲基苯酚(4-氨基间甲酚,6-氨基间甲酚)

CAS 2835-98-5 MFCD00007693

化学结构图

2835-98-5
SMILES: Cc1ccc(N)c(O)c1

化学属性

Mol. FormulaC7H9NO
Mol. Weight123.16
Melting Point156-162°C
TSCANo
Solubility可溶
Stability对空气敏感
Boiling Point241.4°C at 760 mmHg

别名和识别编码

Chemical Name2-Amino-5-methylphenol
MDL NumberMFCD00007693
CAS Number2835-98-5
Synonym 2-Amino-5-methylphenol {LY} 2-Amino-5-methylphenol 2-amino-5-methylphenol 6-amino-m-cresol {} {LY} 2-Amino-5-methylphenol {} {} {LY} 2-Amino-5-methylphenol {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-Amino-5-methylphenol {} {} {} {} {} {} {} {} {} {} {} {} {} {}
EC Number220-620-7
Beilstein Registry Number13,590
PubChem Substance ID76082
Reaxys-RN386144
Chemical Name Translation2-氨基-5-甲基苯酚(4-氨基间甲酚,6-氨基间甲酚)
LabNetwork Molecule IDLN00008303
InChIInChI=1S/C7H9NO/c1-5-2-3-6(8)7(9)4-5/h2-4,9H,8H2,1H3
Canonical SMILESOC1=CC(C)=CC=C1N
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分类

  • {SNA} Building Blocks, C6 to C8, Chemical Synthesis, Organic Building Blocks, Oxygen Compounds, Phenols

安全信息

Safety Statements
  • S37/39 Wear suitable gloves and eye/face protection 穿戴适当的手套和眼睛/面保护;
  • S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后,立即用大量水冲洗并征求医生意见;
  • S36 Wear suitable protective clothing 穿戴适当的防护服;
  • S36/37 Wear suitable protective clothing and gloves 穿戴适当的防护服和手套;
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
  • R22 Harmful if swallowed 吞咽有害
WGK Germany3
GHS Symbol
Precautionary statements
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P264 Wash hands thoroughly after handling. 处理后要彻底洗净双手。
  • P264+P265
  • P270 Do not eat, drink or smoke when using this product. 使用本产品时不要吃东西,喝水或吸烟。
  • P271 Use only outdoors or in a well-ventilated area.? 只能在室外或通风良好的地方使用。
  • P272 Contaminated work clothing should not be allowed out of the workplace. 污染的工作服不得带出工作场所。
  • P280 Wear protective gloves/protective clothing/eye protection/face protection. 戴防护手套/防护服/眼睛的保护物/面部保护物。
  • P301+P312
  • P301+P317
  • P302+P350
  • P302+P352
  • P302+P352+P332+P313+P362+P364
  • P304+P340
  • P305+P351+P338
  • P305+P351+P338+P337+P313
  • P312 Call a POISON CENTER or doctor/physician if you feel unwell. 如果你感觉不适,呼叫解毒中心或医生/医师。
  • P319
  • P321 Specific treatment (see … on this label). 具体治疗(见本标签上的)。
  • P330 Rinse mouth. 漱口
  • P332+P313
  • P332+P317
  • P333+P313
  • P333+P317
  • P337+P313
  • P337+P317
  • P362 Take off contaminated clothing and wash before reuse. 脱掉污染的衣服,清洗后方可重新使用
  • P362+P364
  • P363 Wash contaminated clothing before reuse. 被污染的衣服洗净后方可重新使用。
  • P403+P233
  • P405 Store locked up. 上锁保管。
  • P501 Dispose of contents/container to..… 处理内容物/容器.....
Hazard statements
  • H302 Harmful if swallowed 吞食有害
  • H303 May be harmfully swallowed 吞食可能有害
  • H315 Causes skin irritation 会刺激皮肤
  • H317 May cause an allergic skin reaction 可能导致皮肤过敏
  • H319 Causes serious eye irritation 严重刺激眼睛
  • H335 May cause respiratory irritation 可能导致呼吸道刺激
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Signal word Warning
Hazard Codes Xi
Storage condition -20°C {LY} -20°C {} {LY} -20°C {} {} {LY} -20°C {} {} {} {LY} -20°C {} {} {} {} {LY} -20°C {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} -20°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}

系列性分类


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