Citrus Red 2 Citrus
CAS 6358-53-8 MFCD01712266
化学结构图
SMILES: COc1ccc(OC)c(/N=N/c2c(O)ccc3ccccc23)c1
化学属性
| Mol. Formula | C18H16N2O3 |
|---|---|
| Mol. Weight | 308.36 |
别名和识别编码
| Chemical Name | Red 2 analytical standard |
|---|---|
| Synonym | 1-(1-(2,5-Dimethoxyphenyl)azo)-2-naphthol 1-((2,5-Dimethoxyphenyl)azo)-2-naphthalenol Citrus Red 2 1-(2,5-Dimethyloxyphenylazo)-2-naphthol 2,5-Dimethoxy-1-(phenylazo)-2-naphthol Cerven rozpoustedlova 80 C.I. 12156; Citrus Red 2; 1-[(2,5-Dimethoxyphenyl)azo]-2-naphthol 2,5-Dimethoxybenzeneazo-beta-naphthol 柑桔红 2 C.I. 12156 1-(2,5-Dimethoxyphenylazo)-2-naphthol Citrus Red No. 2 C.I. Solvent Red 80 |
| Beilstein Registry Number | 4510811 |
| MDL Number | MFCD01712266 |
| CAS Number | 6358-53-8 |
| EC Number | 228-778-9 |
| Chemical Name Translation | Citrus |
| Wiswesser Line Notation | L66J BNUNR BO1 EO1& CQ |
| PubChem Substance ID | 22830 |
| InChI | InChI=1S/C18H16N2O3/c1-22-13-8-10-17(23-2)15(11-13)19-20-18-14-6-4-3-5-12(14)7-9-16(18)21/h3-11,21H,1-2H3 |
| LabNetwork Molecule ID | LN02122667 |
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分类
- Analytical Standards, Analytical/Chromatography, Chromatography, E numbers (Food Additives), E100–E199 (colors), E121, Food & Beverage Standards, Food Dyes, Food Residue Analysis
- {SNA} All alphabetical sorted, Analytical Standards, Analytical/Chromatography, Chromatography, Colors, E numbers (Food Additives), E100–E199 (color additives), E121, Food & Beverage Standards, 按字母排序, 食品色素标准品
- {SNA} Additional Standards, All alphabetical sorted, Analytical Standards, Chromatography, Colorant Standards,
- {SNA} Additional Standards, All alp
相关文献及参考
- Merck 14 ,2333
安全信息
- H351 Suspected of causing cancer 怀疑致癌
GHS Symbol
- P281 Use personal protective equipment as required. 使用所需的个人防护装备。
- S45 In case of accident or if you feel unwell seek medical advice immediately (show the label where possible) 发生事故时或感觉不适时，立即求医（可能时出示标签）；
- R40 Limited evidence of a carcinogenic effect 有限证据表明其致癌作用
TYPE OF TEST : TDLo - Lowest published toxic dose ROUTE OF EXPOSURE : Implant SPECIES OBSERVED : Rodent - mouse DOSE/DURATION : 80 mg/kg TOXIC EFFECTS : Tumorigenic - Carcinogenic by RTECS criteria Kidney, Ureter, Bladder - tumors REFERENCE : BJCAAI British Journal of Cancer. (Macmillan Press Ltd., Houndmills, Basingstoke, Hants. RG21 2XS, UK) V.1- 1947- Volume(issue)/page/year: 22,825,1968
TYPE OF TEST : TDLo - Lowest published toxic dose ROUTE OF EXPOSURE : Subcutaneous SPECIES OBSERVED : Rodent - mouse DOSE/DURATION : 20 gm/kg/80W-C TOXIC EFFECTS : Tumorigenic - Carcinogenic by RTECS criteria Lungs, Thorax, or Respiration - tumors Liver - tumors REFERENCE : FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 4,493,1966
TYPE OF TEST : LD50 - Lethal dose, 50 percent kill ROUTE OF EXPOSURE : Unreported SPECIES OBSERVED : Rodent - mouse DOSE/DURATION : >4 gm/kg TOXIC EFFECTS : Details of toxic effects not reported other than lethal dose value REFERENCE : FAONAU FAO Nutrition Meetings Report Series. (Rome, Italy) No.?-57, 1948-77. Discontinued. Volume(issue)/page/year: 46A,30,1969
TYPE OF TEST : Mutation in microorganisms TEST SYSTEM : Bacteria - Salmonella typhimurium DOSE/DURATION : 67 ug/plate REFERENCE : EMMUEG Environmental and Molecular Mutagenesis. (Alan R. Liss, Inc., 41 E. 11th St., New York, NY 10003) V.10- 1987- Volume(issue)/page/year: 19(Suppl 21),2,1992
