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分类

• {SNA} Gel Filtration Chromatography, Gel Filtration Media, Resins & LC Separation Media, Resins and Media, Sepharose, 分子生物学, 分析/色谱, 蛋白质组学, 蛋白质色谱
• Analytical/Chromatography, Gel Filtration Chromatography, Gel Filtration Media, Protein Chromatography, Proteomics, Resins & LC Separation Media, Resins and Media, Sepharose
• {SNA} Analytical/Chromatography, Gel Filtration Chromatography, Gel Filtration Media, Protein Chromatography, Proteomics, Resins & LC Separation Media, Resins and Media, Sepharose

相关文献及参考

• Grimek, H.J., et al., Characteristics of Proteoglycans Isolated from Small and Large Bovine Ovarian Follicles. Biol. Reprod. 30 , 397-409, (1984) 摘要
• Foltz, K.R., and Lennarz, W.J., Purification and Characterization of an Extracellular Fragment of the Sea Urchin Egg Receptor for Sperm. J. Cell Biol. 111(6, Pt. 2) , 2951-2959, (1990)
• Huber, D.J., and O'Donoghue, E.M., Polyuronides in Avocado ( Persea americana ) and Tomato ( Lycopersicon esculentum ) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. Plant Physiol. 102 , 473-480, (1993) 摘要
• Nakamura, K., et al., Role of cyclic nucleotides in store-mediated external Ca 2+ entry in human platelets. Biochem. J. 310 , 263-269, (1995) 摘要
• Cheng, G.W., and Huber, D.J., Alterations in Structural Polysaccharides during liquefaction of Tomato Locule Tissue. Plant Physiol. 111 , 447-457, (1996) 摘要
• Wakabayashi, K., et al., Extensive solubilization and depolymerization of cell wall polysaccharides during avocado ( Perseaamericana ) ripening involves concerted action of polygalacturonase and pectinmethylesterase. Physiol. Plant. 108(4) , 345-352, (2000)
• Bucki, R., et al., Involvement of Phosphatidylinositol 4,5-Bisphosphate in Phosphatidylserine Exposure in Platelets:? Use of a Permeant Phosphoinositide-Binding Peptide. Biochemistry 40(51) , 15752-15761, (2001)
• Karakurt, Y., and Huber, D.J., Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon ( Citrullus lanatus ) fruit in response to exogenous ethylene. Physiol. Plant. 116(3) , 398-405, (2002)
• Wakabayashi, K., et al., Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado

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