D-(+)-Raffinose pentahydrate D-(+)-棉子糖 五水合物
CAS 17629-30-0 MFCD00071590
化学结构图
SMILES: O.O.O.O.O.O[C@@H]1C(O[C@@H](COC2O[C@@H](CO)[C@@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H]1O)O[C@@]1(CO)O[C@@H](CO)[C@H](O)[C@H]1O |&1:6,9,14,17,19,21,23,25,28,32,35,37|
化学属性
| Mol. Formula | C18H32O16·5H2O |
|---|---|
| Mol. Weight | 595 |
| Melting Point | 78.0 to 82.0 deg-C |
| TSCA | Yes |
| Solubility | Soluble in water (500 mM at 20 °C), pyridine, and water. |
| Stability | 易吸潮 |
| Density | 1.05 |
别名和识别编码
| Chemical Name | D-(+)-Raffinose pentahydrate |
|---|---|
| CAS Number | 17629-30-0 |
| Alfabeta Name | RAFFINOSEPENTAHYDRATE D+()-- |
| MDL Number | MFCD00071590 |
| Synonym | D(+)-五水棉子糖 D-(+)-棉子糖 五水合物 Melitose Pentahydrate Melitose pentahydrate O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖基β-D-呋喃果糖苷 蜜三糖、蜜里三糖、棉籽糖 蜜里三糖 |
| PubChem Substance ID | 57654582 |
| Beilstein Registry Number | 4285763 |
| EC Number | 208-146-9 |
| Merck Number | 8096 |
| Chemical Name Translation | D-(+)-棉子糖 五水合物 |
| Reaxys-RN | 4285763 |
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分类
- Allium cepa (Onion), Allium sativum (Garlic), Base Ingredients, Carbohydrate Sources (Sugars/Extracts), Ginkgo biloba, Hordeum vulgare (Barley), Humulus lupulus (Hops), Linum usitatissimum (Flax), Microbiology, Nutrition Research, Panax ginseng, Phytochemicals by Plant (Food/Spice/Herb), Sugars for Media, Zingiber officinale (Ginger)
- {SNA} Allium cepa (Onion), Allium sativum (Garlic), Cell Biology, Cell Culture, Cichorium intybus (Chicory), Ginkgo biloba,
- {SNA} Carbohydrate Library Collection
- {SNA} Allium cepa (Onion), Allium sativum (Garlic), Cell Culture, Cichorium intybus (Chicory), Ginkgo biloba,
产品应用
- A trisaccharide composed of galactose, fructose, and glucose.
相关文献及参考
- Beilstein:31,462
安全信息
- S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触；
GHS Symbol
- P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛，皮肤或衣服。
其他信息
- 由棉子饼磨粉水解或甜菜糖蜜制得的一种三糖。由右旋半乳糖、右旋葡萄糖和左旋果糖各一分子组成。白色结晶粉末。从水溶液结晶时带有五分子结晶水。缓缓加热至100℃时失去结晶水。溶于水。极微溶于乙醇。有右旋光性。溶解度:143 g/L水、1g/10ml 甲醇，溶于吡啶，微溶于醇。
