CAS 26771-20-0 MFCD26771200
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相关文献及参考
- [2]. GuangwenTang, et al. Formation of all-trans-retinoic acid and 13-cis-retinoic acid from all-trans-retinyl palmitate in humans. The Journal of Nutritional Biochemistry. Volume 2, Issue 4, April 1991, Pages 210-213.
- [1]. Y.‐S. Kim, et al. Degradation of Vitamin A Palmitate in Corn Flakes During Storage. Journal of Food Science. Volume65, Issue7. October 2000.
- [1]. Y.‐S. Kim, et al. Degradation of Vitamin A Palmitate in Corn Flakes During Storage. Journal of Food Science. Volume65, Issue7. October 2000.
- [2]. GuangwenTang, et al. Formation of all-trans-retinoic acid and 13-cis-retinoic acid from all-trans-retinyl palmitate in humans. The Journal of Nutritional Biochemistry. Volume 2, Issue 4, April 1991, Pages 210-213.
