Pectinase 果胶酶
CAS 9032-75-1 MFCD00131809
信息真实价格透明
资金保障
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信息真实价格透明
资金保障
专业采购外包团队在线服务
品牌质保精细包装
现货库存
一流品牌服务
分类
- {SA} 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Complex Carbohydrate Analysis, Enzymatic Cell Lysis and Protoplast Preparation,
- {SNA} 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Biochemicals and Reagents,
产品应用
- 用于植物原生质体中裂解细胞壁,用在细胞各器官分离之前。
安全信息
GHS Symbol
- S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触;
- P262 Do not get in eyes, on skin, or on clothing. 不要接触眼睛,皮肤或衣服。
其他信息
- Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work synergistically to digest plant cell wall tissues. When used with Aladdin purified cellulase, purified pectinase has been found to be highly successful for generating good yields of viable protoplasts in several plant systems, e.g., corn, soybean, red beet, sunflower, tomato and citrus. In general, a concentration range of 0.1% to 0.5% pectinase (with accompanying 0.5% to 1.5% cellulase) used at 24°C to 37°C for periods of 1 to 16 hours will yield good results.
- 果胶酶是一种优良的曲霉菌株,经液体深层发酵和现代生物后提取技术而制备的高活力果胶酶制剂。其中含有一定的半纤维素酶、纤维素酶和聚糖酶。