N-Phenylacetylphenylalanine N-(苯乙酰)-L-苯丙氨酸

CAS 738-75-0 MFCD00037652

化学结构图

738-75-0
SMILES: O=C(Cc1ccccc1)N[C@@H](Cc1ccccc1)C(=O)O

化学属性

Mol. FormulaC17H17NO3
Mol. Weight283.32
Boiling Point547.4±50.0 °C at 760 mmHg

别名和识别编码

Chemical Name(S)-3-Phenyl-2-(2-phenylacetamido)propanoic acid
MDL NumberMFCD00037652
CAS Number738-75-0
PubChem Substance ID47579
Synonym N-Phenylacetyl-L-phenylalanine {LY} N-Phenylacetyl-L-phenylalanine N-phenylacetyl-L-phenylalanine N-phenylacetylphenylalanine N-phenylacetylphenylalanine, (D)-isomer {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} N-Phenylacetyl-L-phenylalanine {} {} {} {} {} {} {} {} {} {} {} {} {}
Chemical Name TranslationN-(苯乙酰)-L-苯丙氨酸
InChIKeyLIIPHJDKZNTNII-HNNXBMFYSA-N
InChIInChI=1S/C17H17NO3/c19-16(12-14-9-5-2-6-10-14)18-15(17(20)21)11-13-7-3-1-4-8-13/h1-10,15H,11-12H2,(H,18,19)(H,20,21)/t15-/m0/s1
Canonical SMILESO=C([C@@H](NC(CC1=CC=CC=C1)=O)CC2=CC=CC=C2)O
LabNetwork Molecule IDLN00219932
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分类

  • {SNA} Amino Acids, Biochemicals and Reagents, I - Z, Modified Amino Acids
  • {SNA} Amino Acids, I - Z, Modified Amino Acids, 生化试剂

安全信息

WGK Germany3
Storage condition 2-8°C {LY} 2-8°C Store at room temperature {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°

系列性分类


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