H-γ-Glu-Leu-OH -
CAS 2566-39-4 MFCD00037213
化学结构图
SMILES: CC(C)C[C@H](NC(=O)CC[C@H](N)C(O)=O)C(O)=O
化学属性
| Mol. Formula | C11H20N2O5 |
|---|---|
| Mol. Weight | 260.29 |
| Density | |
| Boiling Point | |
| Melting Point | 198 - 200°C |
| Flash Point | - |
别名和识别编码
| Chemical Name | H-γ-Glu-Leu-OH |
|---|---|
| MDL Number | - |
| PubChem Substance ID | 24895282 |
| Synonym | γ-Glu-Leu (2S)-2-[[(4S)-4-Amino-5-hydroxy-5-oxopentanoyl]amino]-4-methylpentanoic acid N-L-Gamma-GLUTAMYL-L-LEUCINE N-L-gamma-GLUTAMYL-L-LEUCINE {LY} N-L-γ-GLUTAMYL-L-LEUCINE {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} N-L-γ-GLUTAMYL-L-LEUCINE |
| CAS Number | 2566-39-4 |
| EC Number | |
| Beilstein Registry Number | |
| Chemical Name Translation | - |
| InChIKey | MYFMARDICOWMQP-YUMQZZPRSA-N |
| Canonical SMILES | - |
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分类
- {SNA} Allium cepa (Onion), Allium sativum (Garlic), Biochemicals and Reagents, Dipeptides, Dipeptides and Tripeptides, Nutrition Research, Peptides, Phytochemicals by Plant (Food/Spice/Herb)
安全信息
GHS Symbol
