(10E,12Z)-octadeca-10,12-dienoic acid (10E,12Z)-十八烷基-10,12-二烯酸

CAS 2420-56-6 MFCD02259040

化学结构图

2420-56-6
SMILES: CCCCC/C=C\C=C\CCCCCCCCC(=O)O

化学属性

Mol. FormulaC18H32O2
Mol. Weight280.45
Boiling Point377.7±11.0 °C at 760 mmHg
Melting PointN/A
Flash Point 274.5°C

别名和识别编码

Chemical Name10-trans,12-cis-Linoleic Acid
Synonym (10E,12Z)-Octadeca-10,12-dienoic acid {LY} (10E,12Z)-Octadeca-10,12-dienoic acid 10E12Z-CLA t10,c12 CLA trans-10, trans-12 conjugated linoleic acid trans-10,cis-12-conjugated linoleic acid trans-12,cis-10-conjugated linoleic acid trans10cis12-conjugated linoleic acid {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {} {} {} {} {LY} (10E,12Z)-Octadeca-10,12-dienoic acid {} {} {} {} {} {} {} {} {} {} {} {LY} (10E,12Z)-Octa
MDL NumberMFCD02259040
PubChem Substance ID5282800
Chemical Name Translation(10E,12Z)-十八烷基-10,12-二烯酸
CAS Number2420-56-6
LabNetwork Molecule IDLN01321021
InChIInChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-9H,2-5,10-17H2,1H3,(H,19,20)/b7-6-,9-8+
Canonical SMILESCCCCC/C=C\C=C\CCCCCCCCC(O)=O
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分类

  • {SNA} Analytical Standards, Analytical/Chromatography, Chromatography, Food & Beverage Standards, Free Fatty Acids, Lipids - FA/FAME/Oils/Sterols, Neats
  • {SNA} Analytical Standards, Analytical/Chromatography, Chromatography, Food & Beverage Standards, Free Fatty Acids, Lipids - FA/FAME/Oils/Steroids, Neats

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves
Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}

系列性分类


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